Breakfast, the "Invisible Killer" of Vascular Health? Research Reveals: Skipping Breakfast May Increase Cardiovascular Disease Risk!Cardiovascular health issues have received increasing attention in recent years. Hardening of the arteries has become a hidden danger that threatens health, not only plaguing the elderly but also gradually becoming a health burden for young people...

Is Hard Water Really Healthier? Deciphering the Latest Research on Drinking Water and Cardiovascular HealthAs living standards improve, people are increasingly concerned about drinking water safety and health issues. In recent years, the debate over whether drinking hard water or soft water is healthier has intensified...

Some circle friends say: Drink more teaIt can reduce the risk of cardiovascular diseaseBecause the tea polyphenols in tea are beneficial to the bodyIs there any scientific basis for this statement?Xiaoquan will take you to learn more!Tian YingBeijing Tiantan Hospital affiliated to Capital Medical UniversityChief physician of Cardiovascular Internal Medicine DepartmentDrinking more tea can reduceRisk of cardiovascular disease?It has scientific reasoningA study in the Journal of the American Heart Association (JAHA) found that drinking tea can help reduce the risk of cardiovascular disease.The study analyzed the relationship between the changes of High-density lipoprotein cholesterol (HDL-C) levels in the blood of more than 80000 Chinese and tea drinking, and followed up for 6 years...

Don't get lost with a little bit of 'follow', more exciting stories that you can receive as soon as possibleWith the arrival of summer, temperatures across the country are gradually increasing.Some regions are still in a state of continuous warming,...

Cardiovascular disease has become the world's largest lethal disease, and also the largest death factor in China.According to the statistics of WHO, about 18 million people die of cardiovascular diseases every year in China, accounting for more than 30% of the total deaths in the world...

#Headline Creation Challenge#Since ancient times, eating has always been a top priority for the Chinese people.And mutton is one of the most delicious foods that Chinese people have always known and enjoyed...

In the past, during the era of material scarcity, lard was an essential ingredient for cooking in every household. A spoonful of small lard, used to stir fry vegetables, is a fragrance, and lard mixed with rice is a childhood memory of the older generation...

Last week, Chen Bo visited the outpatient department of the Provincial Traditional Chinese Medicine Hospital and asked the doctor, "Doctor, I have high blood pressure. Many friends recommend me to buy Panax notoginseng powder to eat...

Uncle Zhang, who is 68 years old, has been very distressed recently. A few days ago, Uncle Zhang's daughter took the elderly couple for a physical examination...

The cholesterol content of eggs is too high, try not to eat them in the futureUncle Zhou is 56 years old this year, and he doesn't have any bad habits, so his health has always been good. Recently, Uncle Zhou was diagnosed with hyperlipidemia during his physical examination...

In daily life, everyone must have heard many rumors about food. For example, "eggs have high cholesterol, which can lead to cardiovascular disease", "women are easy to be targeted by breast cancer if they drink soybean milk frequently", "eating ginger at night is better than arsenic", and so on...