What happens to people with poor liver if they eat an egg every day? Doctor says the answer

Introduction: Six months ago, Lao Wang found that his liver was not good during his physical examination. Based on his own condition, the doctor prescribed medication for nourishing and protecting the liver

Introduction: Six months ago, Lao Wang found that his liver was not good during his physical examination. Based on his own condition, the doctor prescribed medication for nourishing and protecting the liver. While taking the medication, Lao Wang paid special attention to his diet and went to the hospital for relevant re examinations according to the doctor's instructions.

A few days ago, Lao Wang heard from a friend that people with poor liver should not eat eggs because they are rich in cholesterol, which can increase the burden on their own liver organs.

Lao Wang used to believe that eggs had rich nutritional value and would eat one egg every day. However, now he has heard that people with poor liver cannot eat eggs. He is worried that the eggs he ate before may have an impact on the liver, so he went to the hospital to inquire with a doctor.

People with poor liver or liver diseases must actively cooperate with treatment and take corresponding care in daily life in order to better repair the damaged liver. Only then can liver function recover faster and liver disease be improved.

For people with poor liver function, eating eggs appropriately is a good thing, but some people say that eggs cannot be eaten, otherwise it can easily cause damage to the body, which is not conducive to liver repair, and instead increases the burden on the liver. So is this really the case?

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What happens to people with poor liver if they eat an egg every day? Doctor says the answer

Listen to doctors say that eggs are a common high nutrient food, and many people have heard that "eating an egg every day can prevent stroke". Some even say that "eating an egg every day can repair liver function".

There are many rumors about eggs, and there is also a strong argument that "the protein and lecithin in eggs can help the liver repair, thereby achieving the goal of repairing the liver". It sounds very scientific, but is this really the case?

Dean Shan Xiaochun of Changchun Danshi Traditional Chinese Medicine Hospital affirms that:Although eggs have high nutritional value and are rich in nutrients, they do not significantly help with dryness and do not have the function of repairing the liver.

I don't know. Is everyone clear? If the liver function is poor and a large amount of protein is ingested, it will have a negative impact on the liver. We often refer to patients with liver cirrhosis, hepatitis, etc,The daily protein intake should not exceed 1/4 of the total calories.

For example, if a normal human body consumes 2000 calories per day, it is best for liver disease patients not to consume more than 500 calories of protein. Calculated as 4 calories per gram of protein, it is not advisable to consume more than 150-200 grams of protein.

If everyone eats eggs every day as a source of protein for their body,Don't eat more than four eggs a dayIf there is an intake of eggs from other sources of protein such as meat, it should be reduced even more.

Since it is not advisable to eat more than 4 eggs per day, what benefits will eating one egg per day bring to the body for those who are just not well?

• So what are the benefits of eating an egg every day for people with poor liver function?

Promote liver function recoveryEating an egg a day for people with poor liver function can supplement the body with high-quality protein and enhance the liver's resistance. Some proteins in the body are synthesized in the liver. For liver disease patients, it is necessary to supplement protein in moderation, but it should not be consumed in large quantities. If the body lacks protein, the recovery speed of the body may slow down.

Enhance satiety and reduce liver burden:Eating an egg every day can enhance the sense of satiety, especially when eating an egg in the morning, the metabolic rate of the body is faster, without increasing the burden on the liver. According to relevant research, eggs are more hunger resistant than bread Mantou, and can provide energy for the body.

Beneficial for brain health:The rich lecithin and various trace elements in eggs are very helpful for the development and growth of the brain. They are not only suitable for students and those engaged in mental labor to eat, but also for those with poor liver function.

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When liver lesions occur, six signals are sent to the body, and regular observation is necessary

Halitosis

Abnormal odors in the mouth are signals of liver disease. Due to decreased liver function, more urea nitrogen cannot be filtered, so there is a foul odor in the mouth. At this time, it is not advisable to blindly consider it as a gastrointestinal problem, which may be a signal from liver disease.

Extreme fatigue

People often feel tired and fatigued when doing something, which is also a signal of liver disease.

Indigestion

The main function of the liver is digestion and metabolic detoxification. Once liver function is disrupted, it directly affects digestive ability, and patients may experience symptoms of nausea, vomiting, and anorexia.

Low fever in the afternoon

Yellowing of skin and fundus

The most obvious characteristic of liver disease is yellowing of the skin and fundus of the eyes. This is actually caused by abnormal liver function metabolism, leading to disorder of bilirubin metabolism and skin pigment deposition. It usually starts from the upper body, such as the eyes, and then spreads to the whole body skin. In severe cases, the eyes and skin will become waxy.

Subcutaneous hemorrhage

Most end-stage liver disease patients experience bleeding because many coagulation factors are synthesized by the liver. Once liver function is damaged, coagulation function will also be affected, and there will be large areas of bruises and blood stasis on the skin.

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Liver disease patients should avoid eating eggs

Indigestion

• Food suitable for liver disease patients:

Liver disease patients should develop a reasonable dietary plan in their daily lives, which can be reasonably paired with vegetables, fruits, grains, and soy products. Nutrition should be balanced to protect liver health.

Liver disease patients can usually eat bitter gourds, cucumbers, green beans, winter melon, oats, apples, lemons, and so on.

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