Should Baijiu be drunk "hot"? Why did the ancients drink it after heating, but now they don't use it?

Baijiu has a long history in China, which can be traced back to 2000 years ago. It is puzzling that most ancient people, as we all know, drank alcohol by warming it up first

Baijiu has a long history in China, which can be traced back to 2000 years ago. It is puzzling that most ancient people, as we all know, drank alcohol by warming it up first. A typical example is the theory of "boiling wine to discuss heroes". Xue Baochai in the Red Chamber also advised Baoyu not to drink cold wine, which proves that ancient people should drink hot wine before drinking.

But now we don't see people drinking hot wine before drinking, they just open the lid and drink.

What is the reason for this?

Should Baijiu be drunk "hot" or "cold"? Today, let's learn about the difference between "drinking hot" and "drinking cold" of Baijiu? There are many benefits to understanding how to drink.

What's the effect of "warming" Baijiu?

In addition to the main ethanol in wine, there are also some impurities, such as methanol, fusels, hydrogen bromide, and other harmful substances. If they are too high in content, it is not only easy to get drunk after drinking, but also continuously harm the human body.

But these harmful substances all have one thing in common, which is their low boiling point and lower than ethanol. Therefore, warming the wine moderately before drinking can evaporate the vast majority of harmful substances. Drinking in this way not only reduces the risk of getting drunk, but also reduces the harm of drinking to the body.

Why did the ancients heat up their wine before drinking, while it is rare for contemporary people to do so?

That should be attributed to the development of brewing technology and technological progress. In ancient times, among various brewing techniques, the equipment for making wine was poor, and harmful residues in the wine could not be completely removed. Therefore, the wine brewed had always been stimulating and enjoyable to drink.

Later, some people found that warming the wine can reduce this kind of bad feeling, and also make the taste of Baijiu more soft and comfortable.

With the gradual improvement of modern brewing technology, machinery and equipment are also different from those in ancient times. There are very few harmful ingredients in Baijiu, so hot wine is no longer necessary. In addition, the pace of social development is too fast nowadays, and many people do not have the time or energy to warm up before drinking, so there are few people in the contemporary era who know how to drink hot wine.

So drinking alcohol right now, without warming it up, is not harmful. But if it's a harsh winter, warming up the wine can still reduce the stimulation and susceptibility to getting drunk, making it less prone to getting drunk, and drinking hot wine will also make it more fragrant.

However, it is important to note that the temperature of the hot wine should not be too high. It is best to maintain it at 20-30 degrees Celsius, and it is best to heat it over water.

The second hot wine must be warm grain wine. After Baijiu is mixed and warmed, there is basically no wine aroma. There are also various essence, spices and other additives in it. Even if it is warm, it still has no benefit to the body.

There are many affordable, inexpensive, and delicious pure grain wines on the market now. For example, these two wines have a good reputation, high cost-effectiveness, and are also pure grain wines. Let's see if you have ever tasted them:

Kun Sauce Platform

Kun Sauce Platform,,,12987,,

,,Kun Sauce Platform,,,

Despite the lack of publicity, the popularity has declined a lot, but there is still a lot of strong support from the older generation of alcoholics, so it can stand firm in many new Baijiu products after so many years.

Jin Jiannan k6

K6,,,Jin Jiannan k6,,,,

This wine has a clear taste, a mellow and non irritating aroma, and a slightly light aroma. Although it cannot be generalized with Crystal Sword, it still has the same style of Sichuan wine, with a sweet and smooth feeling. The only thing is that it will be slightly spicy at the beginning, and the old wine enthusiasts love it very much. The overall aroma is very good, but the aftertaste is a bit poor, and the taste is not too pure.

Wuliang Tequ

Wuliang Tequ52,,,,,,,,,,,,,

Disclaimer: The content of this article is sourced from the internet. The copyright of the text, images, and other materials belongs to the original author. The platform reprints the materials for the purpose of conveying more information. The content of the article is for reference and learning only, and should not be used for commercial purposes. If it infringes on your legitimate rights and interests, please contact us promptly and we will handle it as soon as possible! We respect copyright and are committed to protecting it. Thank you for sharing.(Email:[email protected])