Should Baijiu be drunk "hot"? Why did the ancients drink it after heating, but now they don't use it?
Baijiu has a long history in China, which can be traced back to 2000 years ago. It is puzzling that most ancient people, as we all know, drank alcohol by warming it up first...
Which is healthier to stick to "drinking two liang" or "not getting drunk" every day? Speak clearly at once
In China, there is a long wine culture. Even in modern society, drinking is still an important means for people to socialize, get together with relatives and friends, relieve stress and other activities...