As the saying goes, "If a carrot leaves the ground, there is no business in a doctor. The leaves of radish are green and the distribution of leaf teeth is very uniform, like a ladder

As the saying goes, "If a carrot leaves the ground, there is no business in a doctor. The leaves of radish are green and the distribution of leaf teeth is very uniform, like a ladder. Radishes are known as "little ginseng", indicating that eating radishes is good for the body.

From the perspective of traditional Chinese medicine, white radish has a pungent and sweet taste, a cool nature, and enters the lungs and stomach meridians, making it a great food therapy product. It can effectively assist in the treatment of various diseases, and the Compendium of Materia Medica refers to it as the "most beneficial among vegetables".

For eating carrots, most people generally believe that eating carrots is beneficial to the body, but some people also say that carrots are the "catalyst" for lung nodules. Is there any scientific reason for this statement?

Firstly, understand the nutritional components of radish:

Radish contains carbohydrates, protein, dietary fiber, calcium, phosphorus, iron, selenium, zinc and riboflavin, vitamin C, vitamin A, carotene, etc. And it contains a spicy mustard oil that can aid digestion.

According to analysis, every 100 grams of edible portion contains 6 grams of carbohydrates, 0.6 grams of protein, 49 milligrams of calcium, 34 milligrams of phosphorus, 0.5 milligrams of iron, 0.8 grams of inorganic salts, and 30 milligrams of vitamin C.

Four early symptoms of pulmonary nodules:

1. Cough

If we continue to cough repeatedly without catching a cold or choking on our bronchi, or even wake up during sleep, it is important to take it seriously.

Because pulmonary nodules can also cause coughing, if left unchecked and continue to worsen, there will be persistent coughing and blood in the sputum.

two Lung lymph node enlargement

During the examination, you will find that you have enlarged lymph nodes in the hilum and mediastinum, and the boundaries of the enlarged lymph nodes are very clear,

If the problem is more typical, it may even appear as a potato. So, if this problem is found during the relevant examination, then there is no doubt that your lung nodule problem has already appeared.

3. Loss of appetite

If a person experiences pulmonary nodule disease, their appetite will be greatly affected due to physical fatigue and reduced exercise. For example, not liking greasy food, decreasing food intake, or not eating for a long time.

If this condition persists for a relatively long time, the patient not only has a weak body, a small amount of hair loss, but also experiences immune deficiency and other conditions.

four Low body immunity

Patients with pulmonary nodules can lead to decreased lung function, slowing down the rate of self repair and metabolism of the lungs.

This reduces the ability of the lungs to resist external bacterial and fungal invasion, which can easily lead to a decrease in the body's immunity and resistance, leading to infection in the lungs.

Radish, is it the "catalyst" for pulmonary nodules?

There are rumors online that white radish is the catalyst for nodules, and patients with nodules are not suitable to eat white radish, otherwise it can easily worsen the condition. Is this a rumor or scientific basis?

Patients with pulmonary nodules can eat carrots, but they should eat them in moderation.

Radish is a cruciferous vegetable that is rich in fiber, low in calories, and low in fat. Can supplement vitamins and enhance physical fitness. Radish contains glucosinolates, which have the effect of reducing swelling and bacteria, so patients with nodules can eat radishes to effectively prevent nodule lesions.

But carrots have a cold and sweet nature, and eating too much can also lead to hormonal disorders in the body, weakened intestines and stomach, and poor digestion. Therefore, people with poor physical fitness or digestive tract diseases must be cautious before eating carrots.

Doctor: If you don't want nodules to become cancerous, eat 6 less foods

1. Mouldy food

Mouldy peanuts, melon seeds, corn and other foods contain a large amount of aflatoxin, which will appear yellow or chartreuse on the surface of the food.

After ingesting aflatoxin in the body, it will be absorbed by the liver and metabolized by cytochrome enzymes, which can easily lead to nodular cancer. Therefore, it is recommended not to eat moldy food in daily life.

two Overnight food

After overnight, the taste of food may be greatly reduced, and there may also be some nitrite in it.

Among them, the types of microorganisms are complex, and some microorganisms produce nitrate reductase, which reduces nitrate to nitrite.

Nitrite is a substance that causes nodules to become cancerous, so people should try not to eat overnight vegetables in their daily lives.

3. Pickled food

Many families often see pickled vegetables or meat on their dining tables. Although they satisfy their appetite and increase their appetite, a large amount of food additives are also added during this process.

Especially excessive sodium salt levels will inevitably lead to an increase in blood pressure and affect cardiovascular health. The key is that once the metabolic function of this kind of food preserved for a long time decreases in the body, it will inevitably be converted into amine nitrite and sodium nitrite, which are top carcinogen and affect the health.

fourFoods containing hormones

Foods containing hormones

Foods containing hormones

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Patients with thyroid nodules should avoid eating spicy and stimulating foods. If it is benign and does not affect thyroid function, it can be eaten appropriately, and attention should be paid to a light diet.

6. High fat foods

High fat foods consumed in large quantities can easily lead to obesity. The high fat content in the body will affect the body's metabolism, and hormone levels will be affected, thus continuously stimulating the nodules.

People with nodules in their bodies generally have poor digestion and absorption abilities. Long term consumption of high fat foods can easily increase the burden on the gastrointestinal system and lead to gastrointestinal diseases.

So eat some light foods to help the body dissipate digestive nodules.

After the diagnosis of pulmonary nodules, three precautions should be taken

1. Stay away from second-hand smoke

Smoking is also very harmful to our lungs. Long term smoking causes certain damage to our lung tissue, making it easier for pulmonary nodules to form.

The harm of second-hand smoke is also enormous, so if there are people around who smoke, they should also be advised to quit smoking as much as possible. In addition, it is also necessary to avoid long-term exposure to stove smoke, oil fumes, etc. to prevent the condition from worsening.

twoMaintain good lifestyle habits

Maintain good lifestyle habits

3. Pay attention to diet

In daily life, you can choose some foods that help clear the lungs to eat. Of course, it is also important to eat less spicy and stimulating foods, otherwise it will stimulate the aggravation of small nodules in the lungs, making treatment more difficult.

So, everyone must pay more attention to this point.

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