Why is gastric cancer diagnosed as advanced? Expert: There are these 5 abnormalities in the stomach, pay attention to tumor invasion

Due to the increasingly fast pace of life, health is also constantly losing. Nowadays, stomach diseases have become a common and underappreciated disease

Due to the increasingly fast pace of life, health is also constantly losing. Nowadays, stomach diseases have become a common and underappreciated disease. Many people don't take their stomachaches seriously, thinking that just taking a few stomach pills is okay. But many early gastric cancers do not have any symptoms, so they are often mistaken by patients for common gastritis or gastric ulcers.

China is a country with a high incidence of gastric cancer, and its incidence rate ranks first among all kinds of tumors in ChinaEvery year, more than 500000 new gastric cancer patients are added. Many people believe that they are just an ordinary stomach disease, causing symptoms to worsen before going to the hospital for examination and treatment, which is already too late.

In fact, there may be abnormalities in the body during the early stages of gastric cancer, but everyone has ignored it.When the body experiences these 5 signals, be aware of tumor invasion!

First, epigastrium distension, pain, mass, anorexia

Secondly, repeated acid reflux and heartburn

Thirdly, bleeding or unclear black stool

Fourth, unexplained fatigue, emaciation, or anemia

Fifth, inexplicable weight loss in a short period of time

In fact, unhealthy dietary habits in daily life, such as eating too fast, having irregular meals, overeating, eating cold and hard food, and spicy food, can all damage the normal function of the stomach. Below we will share 2 delicious foods that nourish the stomach, hoping everyone likes them.

Recommended Recipe 1. Vegetable millet porridge

1. Prepare a large bowl, put in two spoons of millet, and add water to rinse thoroughly. Add an appropriate amount of water and soak for ten minutes to make Xiaomi absorb moisture and taste better.

2. Prepare half a carrot, cut it into pieces, and add carrots into millet porridge, which can not only increase nutrition, but also make millet porridge more sweet. The cleaned celery filling needs to be chopped with a knife and placed in a small basin.

3. We began to boil millet porridge, add some water into the casserole, boil it over high heat, and then pour millet into the casserole. The ratio of water to rice is approximately 9:1. Boil the millet porridge.

4. Use a spoon to remove the foam, so that the millet porridge will be clearer. Stir with a spoon a few times to avoid the millet sticking to the pot. Then add a small spoonful of salt, half a spoonful of fresh pine, and stir with a spoon until the seasoning melts. Cook on low heat for about 15 minutes.

5. After the millet Congee has boiled and blossomed, pour in the chopped carrots, stir for several times, and continue to cook for three minutes. Then add celery leaves and stir well with a spoon.

6. Add a spoonful of water starch a minute later to increase the taste of millet porridge. Stir continuously with a spoon, and after boiling, turn off the heat and start cooking

A special vegetable millet porridge is ready. The millet porridge made in this way is very nutritious and delicious. It is suggested that friends with poor appetite must collect it, and those who like it can try it at home.

Recommended Recipe 2: Yam Egg Cake

1. Prepare 300 grams of yam, peel and cut into small pieces with a knife. Put it on a plate and steam until done.
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2. Pour the steamed yam into a large bowl and press it into mud, pressing it as finely as possible. Let it cool for a while, then add two more eggs, add 3 grams of yeast, 25 grams of condensed milk, and increase the milk flavor. If there is no need to add, add 10 grams of oil, mix well, and then add 330 grams of regular flour. Due to the different water content of yams after steaming, the flour needs to be added as appropriate, mixed into a flocculent shape, and kneaded into a smooth, slightly soft, but not sticky dough. Cover and wake up to twice the size.

3. Take out the fermented dough, knead the dough and exhaust the air. Remember to sprinkle flour on the board to prevent sticking, knead it into a dough, and sprinkle more flour. Roll the dough into a single sided cake with a thickness of about five millimeters.

4. Then find a mold or small cup to press out a small cake. Remove any excess dough, repeat the above steps, and leave enough space for the small pancakes. Set them all in one go, cover them with cling film, and let them stand out for another 20 minutes.

5. The wake up buns are all round and full, and they feel light when picked up.

6. Turn the electric cake pan or frying pan on low heat to preheat, and oil can also be applied. Do not apply oil. Depending on your personal preference, put the cake inside, cover it, and bake it for about two minutes. Color the bottom and turn it over, and the other side and turn it over again.

This small pancake ripens very quickly, be sure to watch it carefully and avoid burning it. Pressing on a small cake can quickly rebound, indicating that it is ripe and ready to be cooked. The very soft yam egg pancake is ready, without a drop of water added, fluffy and soft, with full elasticity.

Yam has the effect of nourishing the stomach and spleen, and it is also a tonic. Adding two eggs to make a small cake can double the nutrition and taste good. If you like it, make it quickly.

The above is the delicious recipe shared by Huihui for you. If you find it useful, please clickWatchingandgive the thumbs-upThank you very much for supporting me and allowing my friends around me to understand.

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