Can tea be stored in the refrigerator? Many people have made mistakes, old tea drinker: store 7 types of tea correctly, look here

Tea has been passed down in our country for thousands of years, from being rarely known at the beginning to being a must-have in every household today, which is enough to demonstrate the status of "tea" in people's hearts and its great benefits to people. Otherwise, there won't be more and more people falling in love with drinking tea and making it their first choice for entertaining guests

Tea has been passed down in our country for thousands of years, from being rarely known at the beginning to being a must-have in every household today, which is enough to demonstrate the status of "tea" in people's hearts and its great benefits to people. Otherwise, there won't be more and more people falling in love with drinking tea and making it their first choice for entertaining guests.

Since you enjoy drinking tea, whether you are drinking it yourself or using it to entertain guests, you usually need to store some tea at home for emergencies. And those who know a little bit about tea know that,Tea storage is meticulousCheap tea leaves may not matter, they are usually left casually, and it doesn't hurt if they spoil. But some tea leaves are relatively expensive and expensive. If they spoil, it would be a great pity.

So, how should tea be stored? It is often heard that tea leaves should be stored in the refrigerator, but others say they cannot. Today we will investigate whether tea can be stored in the refrigerator.

Can tea be stored in the refrigerator?

There are six major types of tea in China, and together with floral tea, there are seven types of tea, which belong to different varieties, production methods, and characteristics. Therefore, the specific storage methods are also different. Some teas can be stored in the refrigerator, while others cannot.

Which of the 7 types of tea need to be stored in the refrigerator?

Green tea, yellow tea, light fermented oolong tea, and flower tea all need to be stored in the refrigerator, sealed properly to prevent moisture, avoid excessive contact with air, and accelerate oxidation rate.

Which teas do not need to be stored in the refrigerator?

Black tea, white tea, black tea, and most oolong tea can be stored at room temperature, but they should also be well protected from light and moisture.

After reading these, I believe you have gained a simple understanding of the storage methods of different varieties of tea. However, while learning to store tea is important, it is still more important to choose tea than to choose it. After all, how to put inferior tea is always inferior tea, and good tea is worth the trouble of storing.The following affordable and high-quality teas are deeply loved by old tea drinkers. You may as well give them a try.

1. Yuexi Cuilan

Yuexi Cuilan is produced in Yuexi County, Anhui ProvinceOne of the top ten famous teas in AnhuiHas won multiple gold medals at the Tea Expo, and has been recognized by many tea enthusiasts in terms of quality and taste.

The appearance of Yuexi Cuilan isOne bud and two leavesThe rope is slender, tight, and even,The color is turquoise and shaped like an orchidTherefore, it is named "Cuilan". After brewing it, the tea soup becomes translucent green, the leaf base is tender green, the taste is fresh and mellow, and the aftertaste is obvious.

2. Qingchi Chrysanthemum Tea

Since ancient times, chrysanthemums have been a famous flower in China and have received many praises. This is not only because chrysanthemums have high appreciation value, but also because they are nutritious and rich in various typesVitamins, inulin, stachydrineEqual nutrition. Daily brewing of a cup for drinking, replenishing water and reducing heat, is beneficial for the body.

However, there are too many types of chrysanthemums in our country, so it's best to choose carefully before drinking.Chrysanthemum with good appearance and quality will have richer nutritional contentThe Qingchi chrysanthemum produced in Kaifeng is very good. It was once from the Northern Song DynastyGongchaUp to now, the production has increased while the quality has not decreased.

Qingchi ChrysanthemumManual picking and selectionEvery flower has its ownThe golden and vibrant color, plump and plump petals, and a refreshing chrysanthemum fragrance.Moreover, while retaining traditional drying techniques, Qingchi Chrysanthemum also combines modern baking techniques to make the finished product natural and green,The nutrient retention rate has also been improved.

When brewing Qingchi chrysanthemum tea, one flower can fill a cup, and the large chrysanthemums and slender petals float in the water, making the tea soup more clear and without impurities. In the faint fragrance of chrysanthemums, take a sip,The taste is refreshing, not astringent or bitter, with a long-lasting aftertaste.

3. Haishanfang Cassia Seed

Nowadays, people are no longer limited to drinking traditional tea drinks and are beginning to try to drink something that is good for their healthHealth teaFor example, cassia seed tea.

Don't look at the small cassia seed, it has a lot of nutritional content, and the internalEmodin, vitamins, and various minerals are rich in nutrients,Daily brewing and drinking are very beneficial to the body. When choosing cassia seed, one should chooseA high-quality product with plump, symmetrical particles, brownish yellow color, and lusterThe cassia seed from Haishanfang meets the standard very well.

Haishanfang Cassia seeds are produced in Bozhou, Anhui Province. After ripening, they are picked, carefully selected, and fried. Under reasonable temperature control, they are fried to produce cassia seedsCrisp particles with a coffee burnt aroma

Take an appropriate amount of cassia seed and brew it, wait for the tea soup to gradually turn yellow, and when there is a fragrance overflowing, then drink it. entranceThe taste is sweet and mellow, fresh and refreshing, palatable and delicious

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