"Mom, I told you to throw away the Mantou that has been frozen for a long time. Why is it still in the refrigerator?" Yaya said, looking at the Mantou that has been frozen in the refrigerator for several days

"Mom, I told you to throw away the Mantou that has been frozen for a long time. Why is it still in the refrigerator?" Yaya said, looking at the Mantou that has been frozen in the refrigerator for several days.

The taste is good, and the freezer can't break. Why should we let it go? Nowadays, young people are so picky about energy, how wasteful it is

"The Internet said that Mantou frozen for more than 3 days would produce Aspergillus flavus, increasing the risk of cancer!" Yaya was helpless.

My mother suddenly became angry and said, "If you like it or not, if you don't eat it and I don't have any problems eating it for so many years, how can you get cancer

Mother and daughter have quarreled about Mantou for several times. Does the frozen Mantou really breed Aspergillus flavus?

Luo Yunbo, a professor in the School of Food science and Nutrition Engineering of China Agricultural University, pointed out that Aspergillus flavus is a kind of Aspergillus flavus group, which is common in organic matter, soil and grains, and generally presents yellow or yellowish green.

Aspergillus flavus is a secondary metabolite produced by Aspergillus flavus and Aspergillus parasiticus, which is more common in moldy peanuts, nuts and other foods. In 1993, the World Health Organization designated Aspergillus flavus asA class of carcinogens.

Aspergillus flavus681Aspergillus flavus20.

Aspergillus flavus.

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3Aspergillus flavus

Aspergillus flavus.

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The production of Aspergillus flavus also requires the following environmental conditions:

378% RH93%-98% RH.

Aspergillus flavus.1850%.

Aspergillus flavus.

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If Mantou gets a little moldy, can it be eaten where there is no hair?

aboutIt is not recommended to continue eating the moldy Mantou.

Aspergillus flavus280Aspergillus flavus.

.The Mantou that cannot be eaten can be sealed with a fresh-keeping bag after being cooled, and stored in a frozen layer.

References:

[1]Aspergillus flavus..2019-11-22

[2]"A class of carcinogens"""..2022-05-26

[3]3Aspergillus flavus..2022-09-12

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