Should Baijiu be drunk "hot"? Why did the ancients drink it after heating, but now they don't use it?
Baijiu has a long history in China, which can be traced back to 2000 years ago. It is puzzling that most ancient people, as we all know, drank alcohol by warming it up first...
Eating in the morning to strengthen the fire, discharging residual essence in the afternoon, and having a short life and a weakened yang "is an ancient warning, don't take it seriously!
wise man,Pursuing career without forgetting health,Pursuing benefits without forgetting the bottom line.Fools,Just looking down and rushing frantically,Don't consider whether the result is worth it...