Suggestion: After the age of 50, rather than eating meat, you should also eat three types of "high selenium vegetables". The more you eat, the healthier you will be
seleniumRespected by domestic and foreign medical expertsThe spark of lifeEnjoyLongevity elementHeart GuardianOur reputationThe role of health cannot be replaced by any other substance, and evenDirectly determines the existence of lifeyesTrace elements that humans need to supplement throughout their livesAs the saying goesIt's better to have good health than to have good health than to have gold and silver50seleniumThese three ingredients are on the market in large quantitiesseleniumyes13It is recommended that middle-aged and elderly people eat more without meatEnhance immunity, prolong lifeNimble hands and feet, energetic mind, head and feet1 GarlicIn theseleniumIn the leaderboard,garlicrank firstKnown asThe King of Natural Medicinesgarlic100selenium1four2ugyes13garlicdevelop immunity from diseaseDelaying agingRecommended practice:Braised Lamb with Garlicone23garlictwoBoil lamb in a pot under warm water for 2 minutes to remove any blood foam. After boiling, remove it and rinse thoroughly with warm water to avoid tightening the meat quality
seleniumRespected by domestic and foreign medical expertsThe spark of lifeEnjoyLongevity elementHeart GuardianOur reputationThe role of health cannot be replaced by any other substance, and evenDirectly determines the existence of lifeyesTrace elements that humans need to supplement throughout their lives
As the saying goesIt's better to have good health than to have good health than to have gold and silver50seleniumThese three ingredients are on the market in large quantitiesseleniumyes13It is recommended that middle-aged and elderly people eat more without meatEnhance immunity, prolong lifeNimble hands and feet, energetic mind, head and feet
1 Garlic
In theseleniumIn the leaderboard,garlicrank firstKnown asThe King of Natural Medicinesgarlic100selenium1four2ugyes13garlicdevelop immunity from diseaseDelaying aging
Recommended practice:Braised Lamb with Garlic
one23garlic
twoBoil lamb in a pot under warm water for 2 minutes to remove any blood foam. After boiling, remove it and rinse thoroughly with warm water to avoid tightening the meat quality. Pour half a pot of warm water into the pressure cooker, add mutton and several dry peppers, heat it to the highest temperature, turn the medium heat to press for 15 minutes, and press the mutton until cooked.
threeAdd peanut oil to the pot, heat the oil slightly and add garlic seeds. Slowly stir fry over low heat to create a fragrant aroma without coloring the garlic. Stir fry the garlic seeds until they bubble on the surface. Pour out the excess oil and add the pressed lamb. Turn to high heat and stir fry to absorb the garlic aroma.
fourSpoon in two more spoons of lamb soup, simmer the soup over high heat, add a little salt and pepper to taste, and finally put it in a casserole to taste the best while it is hot.
2 Kelp
KelpseleniumyesLow priceNutritionally comprehensiveNatural oceanFoodEat regularlyKelpMaintain sodium and potassium balance in the bodyLipid-loweringstep-downHypoglycemic effectLowering cholesterolyesIdeal choice for middle-aged and elderly people
Recommended practice:Kelp
oneKelp
twoKelp110
threeKelp2
3 Vegetable moss
On the marketVegetable mossDivided into two types: red and whiteVegetable mossseleniumVegetable mossCurrently on the market in large quantitiesEat regularlyAppetizing and aiding digestionstimulate metabolismyesThe "Vegetable Crown" for Reducing Fat and Weight Loss
Recommended practice:Vegetable moss
oneVegetable mossgarlic
twoVegetable mossVegetable moss30Vegetable moss
threeVegetable moss210
fourVegetable mossVegetable moss
First Food Editor: Xiaoya
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