An inconspicuous leaf, boil it and immediately turn into jelly! Clear heat and detoxify, and eat more often when getting hot!

Introduction: The inconspicuous leaves turn into jelly immediately after boiling! Clear heat and detoxify, and eat more often when getting hot!May is the season of lush branches and leaves, and flowers, plants, and trees are also the most beloved of this season. Not only can people smell the faint fragrance of flowers, but they can also provide shade, making it a great place for people to go

Introduction: The inconspicuous leaves turn into jelly immediately after boiling! Clear heat and detoxify, and eat more often when getting hot!

May is the season of lush branches and leaves, and flowers, plants, and trees are also the most beloved of this season. Not only can people smell the faint fragrance of flowers, but they can also provide shade, making it a great place for people to go. Especially living in rural areas, it is now the season to harvest wheat, and we have to go and dry the wheat every noon. On hot days, after finishing physical work with food, one will get soaked all over and choose a place with shade to cool down.

Everyone should be familiar with mulberry trees, which are very common in rural areas. Their branches and leaves are lush and emerald green, and their leaves are also relatively large. Mulberry leaves are generally used to raise silkworms. When I was a child, my grandmother often raised some silkworms to produce silk. At this time, I would help her pick a lot of mulberry leaves from the tree, wash them clean, and then chop them into small pieces with a kitchen knife. They would be placed in a silkworm cage for the cute little silkworms to eat. By autumn, a lot of silk will be produced to make quilts. Until now, the mulberry tree at my doorstep is still there. Whenever I see it, I think of my kind grandmother!

Mulberry leaves have high edible value. Every time I go home, I pick some mulberry leaves to make some delicious food. It is rich in various trace elements, organic selenium, germanium, etc., and is a strong antioxidant in hot weather. Eating some mulberry leaves in summer can disperse wind heat and also clear the lungs and moisturize dryness. Today, the editor used mulberry leaves to make a favorite summer food for everyone. Let's take a look at how it is made!

The ingredients prepared for mulberry leaf jelly include: mulberry leaf, 100g of white jelly, aged vinegar, extremely fresh taste, oyster sauce, sesame oil, garlic, spicy millet, and edible oil

Specific methods: 1. When picking mulberry leaves, pick the top leaves of the branches. The leaves here are the freshest, tender, and most delicious. When picking, pick some leaves without insect eyes, and then add an appropriate amount of salt to water to rub and soak for 10 minutes. Salt can kill bacteria, remove the residue of insect eggs on the surface of the leaves, and finally remove them to control the moisture. Prepare a household juicer, add an appropriate amount of water to it, cut the mulberry leaves into small pieces, put them in, press them into mulberry leaf juice after electrification, and finally pour them out and filter them.

2. Prepare a large bowl and pour the squeezed mulberry leaf juice into the bowl. The mulberry leaf juice should not be too much or too little, 500ml is enough. Add 100g of jelly powder to the bowl and stir it up with chopsticks to melt.

3. Take a clean and oil-free pot, pour the scattered mulberry leaf juice into it, bring to a boil over high heat, turn to low heat, and stir continuously with a shovel until it becomes sticky. Remember to stir continuously over low heat, otherwise it will clump. Finally, pour it into a greased bowl while it is hot, shake it evenly, and let it stand aside for 2 hours.

4. After 2 hours, the jelly is fully set, take it out, cut it into small pieces, and place it on a plate. Next, prepare the seasoning sauce. When the weather is hot, it is suitable for eating some sour and spicy appetizers. Add some millet or chili noodles to the sauce, then add garlic and pour hot oil. Pour in 2 tablespoons of aged vinegar, 1/2 tablespoons of delicious taste, 2 tablespoons of oyster sauce, and a little salt, and stir well.

Finally, pour the sauce onto the cold noodles, and after serving it, the whole family rushed to eat it. It was very refreshing, delicious, and appetizing. Don't like to eat salad, you can put some fruits you like, such as apples, snow pear, watermelon, small persimmons, etc., and then add some salad sauce to mix them, which is also very delicious and refreshing.

Have you ever eaten mulberry leaves? What other delicacies can mulberry leaves make? Welcome to leave a message and share your cooking tips, so that more friends can learn and benefit from it. If my sharing is helpful to you, remember to like, bookmark, and follow. That's all for today's sharing. Thank you for your reading and support. See you tomorrow. Goodbye!

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