How do patients with chronic bronchitis eat?

WeChat backend often receives inquiries from many people about what should patients with chronic obstructive pulmonary disease pay attention to in their daily lives? To answer this question, we will start with the old chronic bronchitis and then introduce how to eat for patients with emphysema and how to eat for patients with pulmonary heart disease.

A reasonable dietary structure is an important foundation for the rehabilitation of patients with chronic bronchitis. Only by obtaining sufficient nutrients in a reasonable manner can they have a good nutritional state, meet the needs of the organs, enhance the body's disease resistance, and promote the alleviation of the condition. Dietary regulation is crucial for all patients. For different patients, dietary therapy has both common principles and special requirements. Patients with chronic bronchitis should follow the following principles.

During acute episodes, especially when experiencing fever, it is recommended to enter a semi vegetarian diet and drink plenty of water to moisten phlegm, which is beneficial for coughing up and reducing the burden on the digestive tract, facilitating the digestion and absorption of nutrients.

The principle of delayed dietary adjustment for relocation is to balance supplement and treatment, and can choose foods such as loquat, citrus, pear, pineapple, lotus seed, lily, walnut, honey, pig lung, sheep lung, etc., which can play a role in nourishing the kidney and lungs. The diet should be light. Eating more fresh vegetables such as Chinese cabbage, Chinese cabbage, spinach, rapeseed, carrots, white radishes, tomatoes, etc. not only supplements various vitamins and inorganic salts, but also helps to clear phlegm and reduce heat.

During the remission period, food should be selected based on different physical conditions to enhance physical fitness. It is advisable to eat foods rich in high-quality protein, such as pork lean meat, animal liver, soy products, etc., which can supplement the consumption of nutrients without the harm of increasing phlegm and heat.

Dairy products can thicken sputum and worsen infections, and should be avoided. Since dairy products are the main source of calcium, it is important to supplement 1 gram of calcium daily (2.5 grams of calcium carbonate contains 1 gram of calcium) when not consuming dairy products.

To increase the body's immune function, alleviate respiratory infection symptoms, and promote the repair of bronchial mucosa, sufficient vitamin A and vitamin C should be supplemented. The daily supply of vitamin C100 milligrams and vitamin A5000 units can meet the needs of the body.

Drinking a large amount of water is beneficial for diluting sputum and keeping the trachea unobstructed, with a daily water intake of at least 2000 milliliters.

Avoid all kinds of fresh and cold fruits, cold dishes, ice cream, chilled soda, etc. This type of food hinders the spleen and stomach, is not conducive to the circulation of water and dampness, accumulates dampness and generates phlegm, hinders the patency of lung qi, and exacerbates the symptoms of chronic bronchitis; Salty food can cause water and sodium retention in the body, aggravate bronchial mucosa edema and congestion, and aggravate cough and asthma symptoms.

Fish, especially sea fish, such as yellow croaker, hairtail, horned skin fish, crab, shrimp, etc., can not only promote dampness and phlegm, but also cause allergies; Fried ribs, fried pork, Mutton shashlik, fat meat, animal viscera, animal oil, etc., eating more can damage the spleen and stomach, and help damp and produce phlegm. "Fish makes fire, meat makes phlegm, and cabbage and tofu make peace", which is reasonable.

A spicy, warm, and dry product that is easy to dissolve dryness, increases phlegm viscosity, and can harm lung yin, which is not conducive to the recovery of "slow branch". So pepper, mustard, pepper, green onion, Baijiu, etc.

Expert reminder:The purpose of dietary therapy is to provide sufficient energy, protein, and vitamin rich foods to enhance the patient's immune system, facilitate the repair of bronchial tissue, and reduce the chance of recurrent infections. Reasonably supplementing nutrition, appropriately controlling diet, and paying attention to dietary taboos are of great significance for maintaining physical health and cooperating with treatment to accelerate disease recovery.