Many people believe that as long as the rotten part of the fruit is removed, leaving the remaining part that hasn't rotted, it can be consumed. Although removing the rotten part and looking at the remaining part is no different from intact fruit, in fact, it is not the case

Many people believe that as long as the rotten part of the fruit is removed, leaving the remaining part that hasn't rotted, it can be consumed. Although removing the rotten part and looking at the remaining part is no different from intact fruit, in fact, it is not the case. Sometimes, even if the rotten fruit has been processed, it may endanger one's life and health. So how to distinguish rotten fruit? Can rotten fruits be eaten?

Rotten fruit

Rotten fruit

The rotten fruit we generally refer to is an inedible fruit. If the fruit is crushed or stored for too long, it will come into contact with bacteria in the air and breed a large amount of toxic and harmful substances. This situation should be thrown away without reservation.

Rotten fruit

Rotten fruit

Rotten fruit

The most common toxins in fruits are patulin and ochratoxin A. Both toxins are carcinogen, which can not only damage human intestinal function, but also human kidney function. Moreover, the toxins hidden in fruits will spread, even if it seems that there is no mildew, it does not mean that there is no toxin inside.

Rotten fruit

Rotten fruit

For fruits with mechanical damage, such as skin damage caused by compression and collision during transportation, they can also be consumed in a short period of time. If not treated quickly, bacteria will enter the flesh through the damaged part of the skin and become moldy fruits, making them inedible.

For moldy food, we can recognize it with the naked eye. Many people do not pay attention to this issue and only remove the rotten part. In this case, it should be immediately thrown away and not consumed again, otherwise it will cause harm to human health.

It must be reminded that not all rotten fruits are inedible. When encountering external damage or spoiled or moldy fruits, it is necessary to distinguish them clearly. If spoiled or moldy fruits occur, they should be discarded as soon as possible to avoid harm to the body.

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