Is Shengmai Drink better with Codonopsis pilosula or ginseng? The old Chinese medicine doctor will explain it to you once and for all

People are familiar with Shengmai Drink, a traditional Chinese patent medicines and simple preparations, but many people will have a doubt. When you go to the pharmacy, you will find that there are two kinds of Shengmai Drinks, one is Dangshen Recipe, the other is Ginseng Recipe

People are familiar with Shengmai Drink, a traditional Chinese patent medicines and simple preparations, but many people will have a doubt. When you go to the pharmacy, you will find that there are two kinds of Shengmai Drinks, one is Dangshen Recipe, the other is Ginseng Recipe. What is the difference between the two? How should we choose? Dr. Jia will explain it clearly to you once today.

The original recipe for Shengmai Drink came from Sun Simiao, who believed thatThe pulse is the path of blood, and when Qi is gained, it becomes full, while when Qi is lost, it becomes weakAnd Shengmai DrinkTo replenish qi to replenish blood channels and restore pulse qi. In the original formula, it was usedGinseng, Ophiopogon japonicus, Schisandra chinensisThese three herbs, ginseng, greatly nourish vitality, can be calledThe top priority for replenishing qiIt is also the first essential medicine for treating internal injuries caused by fatigue. But it also plays a role in this aspectIntroduce Yang from YinThe role of, and alsoA hot productSo if someone has insufficient yin and blood in their body, using ginseng can easily lead to "excessive heat", such as restlessness, oral ulcers, sore throat, and so on.

As for the common traditional Chinese patent medicines and simple preparations, the ginseng in the prescription is replaced by Codonopsis pilosula, which is relatively mild and easier to be accepted by the human body. However, compared with ginseng, the effect of tonifying qi may be relatively ordinary, moreTonifying the qi of the spleen and lungs.

How should they choose between the two?

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