Recently, a food poisoning incident occurred in a household in a certain city, where 7 people were taken to the emergency room due to consuming a small dish of vegetables.Originally, these seven people wereEating a dish of pickled dishes at home for a long time, and nitrite poisoningFortunately, after rescue efforts, several people were able to turn the tide

Recently, a food poisoning incident occurred in a household in a certain city, where 7 people were taken to the emergency room due to consuming a small dish of vegetables.

Originally, these seven people wereEating a dish of pickled dishes at home for a long time, and nitrite poisoningFortunately, after rescue efforts, several people were able to turn the tide.

Doctors remind the public not to eat many dishes casually to avoid similar incidents.

On a sunny weekend, 7 friends from a certain city came to Ms. Chen's house for a gathering. Ms. Chen is a renowned culinary expert, especially in pickled side dishes.

Her pickled side dishes not only taste delicious, but also have unique characteristics. Ms. Chen prepares some for everyone to taste at each party.

On this day, Ms. Chen woke up early and began preparing delicious dishes. She first took out the pickled vegetables from the refrigerator and placed them on the dining table, waiting for the arrival of her friends.

Friends arrived one after another, and everyone sat around the dining table, savoring the delicious food carefully prepared by Ms. Chen. Among them, the pickled side dish that has been preserved for a long time is particularly popular, and everyone praises it endlessly.

Ms. Chen looked at everyone's satisfied expressions and her heart was filled with joy.

However, the good times do not last long. Just as everyone was enjoying their meal, suddenly someone felt dizzy and dizzy, and then several others experienced the same symptoms.

Everyone looked at each other in confusion. Ms. Chen immediately dialed the 120 emergency phone number and took her friends to the hospital.

After a doctor's diagnosis,These seven friends were poisoned by nitrite. It turns out that the dish pickled by Ms. Chen has been stored for a long time, and the nitrite content hasExceeding safety standards.

Although several friends were rescued and saved, this experience left them with lingering fear.

Afterwards, Ms. Chen was filled with remorse. She didn't expect her carefully prepared side dish to become the culprit. She decided not to pickle the side dishes in the future to prevent similar incidents from happening again.

At the same time, she also reminded her family and friends to be cautious when eating pickled food, especially pickled side dishes that have been stored for a long time.

Although this incident scared Ms. Chen's friends, it also sounded an alarm for them. They began to pay attention to food safety issues and learn how to choose and consume healthy foods.

And Ms. Chen also learned a lesson, no longer blindly pursuing food, but paying more attention to food safety and hygiene.

Experts remind that it is currently summer and some dishes should not be eaten casually. It is important to ensure the hygiene and safety of the food, otherwise there may be a risk of food poisoning.

Cold mixed vegetables are prone to bacterial contamination during the production process, especially in hot summer environments where bacteria reproduce faster.

If the hygiene conditions of the restaurant are poor, cold dishes may become the source of food poisoning. It is recommended that consumers choose restaurants with good hygiene conditions when choosing cold dishes, and pay attention to the freshness of the dishes.

Sashimi is a common Japanese cuisine known for its freshness and smooth texture. However,Sashimi can also be a potential food poisoning hazard.

If the sashimi is not properly handled during the production process,Easy to be contaminated by microorganisms such as parasites and bacteria.In addition, sashimi is also prone to contamination during transportation and storage.

Therefore, when consuming sashimi, consumers must choose reputable restaurants and ensure that the sashimi is fresh and hygienic.

Wild fungi have a delicious taste and rich nutrition, but some wild fungi contain toxins that may cause poisoning after consumption. When choosing wild fungi, consumers should choose reputable restaurants and ensure that wild fungi undergo strict safety testing.

In addition, it is recommended that consumers do not randomly pick or consume wild fungi to avoid poisoning incidents.

During the production process of pickled food, it may be contaminated by microorganisms such as bacteria and mold, which may lead to food poisoning after consumption.

In addition, pickled food may contain excessive salt, nitrite and other harmful substances,Long term consumption is detrimental to health.

Therefore, consumers should control their intake appropriately and choose reputable manufacturers when consuming pickled food.

Raw and semi cooked meat are easily contaminated by microorganisms such as bacteria and parasites. When consuming meat, it is important to ensure that it is thoroughly cooked to reduce the risk of food poisoning.

Expired and spoiled food is prone to microbial contamination such as bacteria and mold, which may lead to food poisoning after consumption.

Therefore, when purchasing and consuming food, it is important to pay attention to the production date and shelf life of the food.

Raw beans (such as kidney beans and lentils) contain a toxic substance called plant Hemagglutinin. When consuming raw beans, it is important to thoroughly cook them to eliminate toxic substances.

In short, consumers should pay attention to food hygiene and safety when selecting dishes, and avoid consuming dishes that may have safety hazards.

At the same time, the catering industry should also strengthen self-discipline, improve food hygiene levels, and provide consumers with safe and healthy food.

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