Huangpi is not only a fruit, it is also a rare traditional Chinese medicine for treating diseases, but you don't know

Have you ever eaten fruit yellow peel? This light yellow oval fruit is believed to have been eaten by most people. It stimulates people's taste buds with its unique sourness, sweetness, and freshness, making them unforgettable

Have you ever eaten fruit yellow peel? This light yellow oval fruit is believed to have been eaten by most people. It stimulates people's taste buds with its unique sourness, sweetness, and freshness, making them unforgettable. However, most people only know that it is a fruit, but ignore its medicinal value. In fact, Huangpi is a treasure all over, and it is a rare medicinal herb for treating diseases. At least in my grandmother's era, yellow skin did indeed play a very good medicinal role.

Huangpi, also known as Huangpi fruit or Zhengqi fruit, is the season when it ripens and harvests every summer. When I was a child, I liked to climb yellow bark trees, so whenever summer came, it was a time when my friends were particularly happy. Climbing up the yellow bark tree to pick yellow peel fruits has become the happiest entertainment activity for children. Whenever we pick the light yellow yellow fruit, we will take it to the well to fetch water and rinse it. Then came the joyful moment of eating yellow peel fruits. The endless yellow skin elders also have their unique way of preservation. They will break open the yellow peel fruit, remove the stone, and then put it into a glass storage tank before adding salt to marinate it. When we experience sore throat and cough, the elders will open a can and take out a little pickled yellow skin, then add some boiling water to stew and give it to us for consumption. The sour and salty yellow skin water can effectively treat our sore throat and cough symptoms. It has indeed played a very good role in promoting pharynx, relieving cough, and resolving phlegm. As for the yellow skin pit, elders will also dry it and store it. If indigestion and bloating occur, the yellow skin pit will be taken out and boiled for drinking, which often has a good effect on digestion and stagnation. Time has passed, and many people nowadays only know that Huangpi is a fruit and no longer remember its medicinal value. Therefore, today I would like to take this opportunity to talk to everyone about the medicinal value of this precious Huangpi.

Huangpi Guo: a traditional Chinese medicine for relieving cough, phlegm, and asthma

Huangpi Guo has the effect of resolving phlegm and relieving cough, and I believe everyone has gained some understanding after reading the previous text. It was indeed widely used in the treatment of cough and asthma even earlier in our grandparents' generation. In the Compendium of Materia Medica, Li Shizhen, a famous doctor of traditional Chinese medicine of the Ming Dynasty, recorded that "yellow peel pulp strengthens the spleen and stomach, dissipates phlegm and stops coughing." Yao Kecheng, another famous doctor of the Ming Dynasty, also recorded in the Food Materia Medica that "yellow peel is used to vomit phlegm water, the foot diaphragm is full of pain, roundworms are attacking, and the heart is aching." In addition, Li Shizhen also recorded in the Compendium of Materia Medica that "too much litchi is eaten, and yellow peel is used to solve it."

Huangpi Nucleus: a traditional Chinese medicine used to dissipate food, guide stagnation, and relieve bloating, which can treat stomach pain.

When most people eat yellow skin, the yellow skin nucleus is discarded. But it is indeed a traditional Chinese medicine with good effects on digestion, stagnation, and bloating. There is a relevant record in the "Guangxi Traditional Chinese Medicine Annals": "Huangpi Nucleus circulates qi, drips stagnation, and disperses nodules. It treats food stagnation, stomach pain, and testicular swelling and pain." The "Handbook of Commonly Used Chinese Herbal Medicine" of the Guangzhou army also records the method of Huangpi Nucleus treating stomach pain and abdominal spasmodic pain: "Huangpi Fruit Nucleus is three to five coins. It is decocted in water

Huangpi Ye: A Traditional Chinese Medicine for Treating Cold and Fever by Soothing the Wind and Relieving the Surface

If Huangpi fruit and Huangpi stone are still common, but Huangpi leaf is not very familiar to everyone. But this does not affect that it is a traditional Chinese medicine with the effect of dispersing wind and relieving external symptoms, which can treat colds and fever. The "Handbook of Commonly Used Chinese Herbal Medicine" of the Guangzhou Army records: "Huangpi Ye can treat influenza, colds, and malaria. Huangpi Ye costs five to one or two yuan. It is decocted in water." The "Luchuan Bencao" also records: "Huangpi Ye can relieve depression, promote qi circulation, relieve pain, and reduce fever. It can treat bloating, abdominal pain, and warm the body

Huangpi is a treasure all over, and Huangpi fruits (meat, skin), Huangpi seeds, and Huangpi leaves are rare medicinal herbs for treating diseases. This time, everyone knows.
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