55-year-old aunt died from eating wild vegetables. Try not to touch these seven types of wild vegetables in spring, and many people still treat them as treasures

Introduction:be vigilant! 55 year old aunt died from eating wild vegetables. In spring, try not to touch these 7 wild vegetables, and many people still consider them as treasures

Introduction:be vigilant! 55 year old aunt died from eating wild vegetables. In spring, try not to touch these 7 wild vegetables, and many people still consider them as treasures.

Hello everyone, I am a silly sister with delicious food. In life, only delicious food and beautiful scenery cannot be let down. Spring is warm and everything is reviving. Flowers and plants are emerging from the ground, and people are also taking off their winter clothes and going out for outings to feel the scent of spring. In recent years, with the rapid development of the economy, people's living standards have also greatly improved. While people are full, they also consider how to maintain health. Therefore, during this season, many friends often go to the countryside to dig some wild vegetables and taste the delicious food that nature has given us. At the same time, obtaining more nutrition is beneficial for our physical health.

Although many wild vegetables are natural and organic, they are both nutritious and healthy. However, no matter what kind of food we eat, we must have a certain level of tolerance. Some wild vegetables cannot be eaten indiscriminately. Eating them not only is not conducive to physical health, but also can cause certain harm to the body. Last year, a news report reported that a 55-year-old mother experienced vomiting and diarrhea symptoms after eating various wild vegetables at home, and died after being sent to medical treatment. Today, the editor will list seven types of wild vegetables for everyone. If consumed improperly, it not only damages physical health but also endangers life.

1 Wild celery

Wild celery is also known as poison celery, anemone, and spotted poison celery. This type of wild celery contains a large amount of poison apine. Although it looks similar to the celery we usually eat, it cannot be eaten. Once consumed, people may experience symptoms such as dizziness, headache, nausea, chest tightness, and vomiting.

2 Purslane

Portulaca oleracea is a common wild vegetable in rural areas. Although it is non-toxic and can be consumed, some people may experience symptoms of abdominal pain and diarrhea after consuming it. This is because Portulaca oleracea has a cold nature and is not suitable for some people with poor spleen and stomach.

3 Datura stramonium

Mandala is a highly toxic wild vegetable, and its seedlings are somewhat similar to those of gray cabbage. Therefore, when digging for wild vegetables, it is important to distinguish between Mandala and gray cabbage. Gray cabbage is an edible wild vegetable, but once consumed, Mandala may be poisoned and cause respiratory failure.

4 Poisonous mushroom

When picking wild mushrooms, it is important to distinguish between poisonous mushrooms and edible mushrooms. If you cannot identify them, try not to pick them. Poisonous mushrooms may contain different types of toxins, and consuming them can cause serious damage to the liver, gastrointestinal system, and kidneys.

5 Pteridium aquilinum

The bracken is especially popular with the people because of its delicious taste. It can not only be eaten raw in cold sauce, but also be processed as a side dish with other foods. However, there is also a carcinogen in the bracken. If you eat too much in daily life, it will not only increase the burden on the stomach, but also increase the risk of cancer.

6 Yellow cauliflower

Fresh cauliflower contains colchicine, which is not toxic in itself, but after being consumed by the human body, it undergoes oxidation and becomes a toxic substance. It can cause symptoms such as nausea, vomiting, abdominal pain, diarrhea, and in severe cases, urine, blood, and stool. Therefore, when eating fresh cauliflower, be sure to remove the stamens, blanch with boiling water, and soak for about two hours.

7 Red Phoenix Cabbage

Hongfengcai, a plant that contains alkaloids, not only causes damage to the human liver, but may even lead to cancer. Although this plant is toxic, it is still edible if handled properly, but be careful not to overdo it.

So the editor reminds friends here that if you are not living in rural areas for a long time and have low discrimination ability towards wild vegetables, you should try not to dig them randomly when going out for outings. If you really want to taste their taste, you may as well go to the supermarket or market to purchase them, which will be safer. That's all for today's sharing. I hope my sharing can benefit you. Thank you for watching and supporting us. See you tomorrow. Goodbye!

(Lili)

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