Why do we sell saffron, which is difficult to find for thousands of dollars abroad, for tens of yuan in China? Is it an intelligence tax?
Saffron, you must have heard of it, there is a saying that goes well - rare things are precious. This saffron is one of the "rare" species, and in China, saffron is also used as a precious traditional Chinese medicine
Saffron, you must have heard of it, there is a saying that goes well - rare things are precious. This saffron is one of the "rare" species, and in China, saffron is also used as a precious traditional Chinese medicine.
Speaking of 'rarity',The domestic price of saffron ranges from tens to hundreds of yuan per kilogram, while foreign countries even sell it for tens of thousands of yuan per kilogramWhy on earth is this?
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Crocus sativus.
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As stated in Li Bai's poem "Traveling in the Guests":Lanling wine with tulips, filled with amber light in a jade bowl.Saffron
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Both safflower and safflower have a characteristic after ripening - the entire flower corolla is red, with extremely similar shapes and functions.
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Pour a flower into boiling water, its color is as blood, and so is its color. It can be washed four times, which is true.
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epilogue
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It is uncertain whether its price will remain at this price level. Perhaps years from now, when the harvesting and cultivation methods mature, the price will plummet like some herbs.
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