Mr. Wang, 67 years old in Beijing, has been drinking for 40 years, and has exposed the "two big lies" in the Baijiu industry

If you don't listen to the old man, you'll suffer in front of you. "In life, it's also true when it comes to drinking

If you don't listen to the old man, you'll suffer in front of you. "In life, it's also true when it comes to drinking.

A Mr. Wang from Beijing, 67 years old this year, has been retired for several years. In addition to playing chess, swinging whips, teasing birds, he also drinks a whole two sips of wine.

Although Uncle Wang drinks every day, his body remains as strong as ever, and swinging the whip is also very strongIn lineof

The reason for this is very simple. He has been drinking for more than 40 years, and he has figured out the Baijiu industry for a long time. It is also a matter of drinking experience, and has personally pierced the Baijiu industryTwo Big Lies.

Lie 1: Strong tea can cure alcoholism

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Little did they know that tea cannot relieve alcohol, but rather it will have certain effects.

Side effect 1:There is a substance in tea that affects the nerves after drinking alcoholexcitementexcitement.

Side effect 2:Tea containstheophyllinetheophylline.

Lie 2: Men over 60 cannot drink alcohol

Although people over 60 years old areBody organs or physiological reactionsof

Condition 1: Drinking alcohol according to the formula

Whether it's the elderly or the young, drinking is essentialQuantityofThe formula in the following figure5.

Condition 2: Buy a bottle without scattering it

Of course, it's not that bulk liquor is very bad, but bottled liquor has packaging, manufacturers, and implementation standards, which are relatively inferior to bulk liquorThree No Productsof

Condition 3: Whether to buy or not to buy

There are many in this market nowEmotional WineThe purpose is to consume your emotions, so that you don't care about the quality of the wine, and we drink wine, not emotions, so we still need toReasonably buying alcohol.

Two Big Lies2.

There are many important contents on the label of Baijiu, such asComposition of raw materials and brewing process.

Buying alcohol online, although it is more convenient, it is still important to recognize it accuratelyFlagship storeFlagship storeIt's inevitable to struggle.

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First installment: Fengyun Sauce Father

A pure grain sauce aroma obtained by blending 12 years old wine with new wine. The brewer isLi ChangshouSir, it's exactlyMoutai Lifetime Honorary Factory Director, Master of Hook and Match Li Xingfa.

In 1964, Maotai encountered a major problem: unstable wine quality, which also affected the subsequent productionProduction supply.

Led the team through repeated blending and trial and error in the wine cellar for 4 years, and finally summarized3 classic body processesIn addition to solving the maotai liquor quality problem, it also pointed out the way for maotai flavor Baijiu at that time, which led to the later maotai flavor crazeThe Father of Sauce Flavor.

Li Changshou300Small red sorghum with high and full tannin content12987.

Finally, mix the aged wine that has been aged for 5+12 years on a plate. Not only is the wine delicate, mellow, and thick, but it also has a strong aged aroma. Take a sipFull of the scent of time.

Gujing Gong 5

It is brewed by traditional techniques and uses a variety of ingredients. Five types are directly used to enhance the layering of the wine. It is also unique in koji making and is paired withPeach Blossom Spring SongSo there has always beenPeony in WineIts reputation, coupled with its grand and classical appearance, ultimatelySeasonal circulation.

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