35 year old Ah Qiang started smoking around the age of 17 due to the influence of his upbringing environment. In recent years, his addiction to smoking has been increasing, with two packs of cigarettes a day being no exception

35 year old Ah Qiang started smoking around the age of 17 due to the influence of his upbringing environment. In recent years, his addiction to smoking has been increasing, with two packs of cigarettes a day being no exception. In addition, long-term staying up late and a heavy diet, among other factors, led to him developing lung cancer at a young age.

After being diagnosed, he accepted the doctor's advice, chose surgical treatment, and actively cooperated with subsequent treatment courses. Ah Qiang's lung cancer is in the middle stage, and after treatment, the condition has been under control and stable.

But Ah Qiang learned that the recurrence and metastasis rates of lung cancer are high, and he accidentally heard that garlic can treat lung cancer, which gave him hope.

So Ah Qiang started the "anti cancer" approach of eating garlic raw every day. At first, Ah Qiang had nausea several times, and the taste of garlic eaten raw was very spicy. However, in order to "treat" his illness, he persisted.

After six months of persistence, Ah Qiang went to the hospital for a follow-up examination and found that his condition was stable and there were no signs of cancer recurrence, which made Ah Qiang more certain that garlic had played a role.

Can raw garlic really fight cancer? Is garlic really useful for lung cancer patients?

Lung cancer is a major health hazard in China. According to statistics, in 2020, out of 100 new cancer cases in China, 18 people were diagnosed with lung cancer; Out of every 100 deaths from cancer, 23 are caused by lung cancer.

Previous studies have shown that,There is a negative correlation between garlic consumption and cancer risk

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As a result, it was found that,244%30%

Therefore,

Although allicin is beneficial to the human body, the amount of garlic we consume in daily life is very small. The absorption rate of allicin, which is synthesized from allicin, is between 20% and 70%. However, allicin is metabolized quickly in the human body,The conversion rate of allicin will be significantly reduced, which is far from achieving the ideal anti-cancer effect

Therefore,For patients with lung cancer or other cancers, garlic efficacy should be treated rationally

Especially for patients during chemotherapy and medication, eating raw garlic may also cause intestinal irritation

Is garlic indispensable for dealing with the head enemy of the stomach - Helicobacter pylori?

Published in Gastroenterology, a gastroenterologist from West China Hospital of Sichuan University conducted a one-year meta-analysis of 21 studies and over 540000 subjects worldwide, confirming that:

Vegetables containing organic sulfides such as garlic and onions,It inhibits helicobacter pylori in the gastrointestinal tract, thereby reducing the incidence rate of gastric cancer

Wang Biebei, chief physician of the Spleen and Stomach Department at the Third Affiliated Hospital of Beijing University of Traditional Chinese Medicine, stated that it should be clarified that garlic contains very limited concentrations of allicin,It takes a lot of garlic to have a bactericidal concentration, and this amount is difficult for the average person's stomach to accept

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There is currently no research showing that intestinal hardening is caused by food

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However, there are also some considerations regarding the way garlic is eaten, and the following points should be noted:

1. Intake

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2. Recommended eating method

Therefore, it is best to mash garlic into paste1015

3. Taboo population

Garlic is not suitable for everyone,For patients with gastrointestinal diseases, diarrhea, eye diseases, and special responders such as those who have allergic reactions to certain substances in garlic

reference material:

[1] The most common side dish is actually a good cancer prevention product? Shandong people laugh... "Medical Endocrine Channel, 2019-11-04

[2] Eating garlic raw to fight cancer? Are the three major health benefits deceptive? The truth has finally arrived! "Lung Cancer Rehabilitation Circle, 2022-08-18

[3] Long term consumption of garlic can reduce the mortality rate of gastric cancer? How to eat, how much to eat, and what to pay attention to. Popular Science on People's Daily. 2022-06-06

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