In the dog days, beware of food poisoning. Remember these moves! As the saying goes, "Illness comes from the mouth," especially during the dog days

In the dog days, beware of food poisoning. Remember these moves!

As the saying goes, "Illness comes from the mouth," especially during the dog days. Due to high humidity and temperature, it is suitable for bacterial reproduction, and food is prone to spoilage. So a slight lack of attention can lead to food poisoning, and everyone must remember the following!

1. Ensure freshness when purchasing ingredients

(1) When purchasing meat, seafood, and other foods, attention should be paid to freshness and whether there is a quarantine seal from the quarantine department.

(2) Do not purchase meat from unknown sources of livestock or poultry, consume dead or sick animals and poultry at will, and do not purchase spoiled food.

(3) Once there are changes in sensory properties such as color, taste, and viscosity of food, it should be immediately discarded and inedible.

2. Be sure to pay attention to the storage method

(2) Food that needs to be refrigerated or frozen should be stored in the refrigerator as soon as possible after purchase to avoid spoilage caused by prolonged exposure at room temperature.

3. Pay attention to the duration of soaking food

(1) Soak white fungus and black fungus immediately, and do not exceed 2 hours. Break the habit of soaking a lot of agaric in one go to save time.

(2) Soak your hair with clean water, but soak your hair at night.

(3) Do not eat Auricularia auricula-judae or tremella which has been soaked for a long time to keep food materials fresh.

4. Be sure to pay attention to the storage time

(1) Store food separately from raw and cooked to prevent cross contamination.

(2) Cooked food should be stored for as short a time as possible, and it is best to cook and eat it now.

(3) The storage time of cooked meat products should not exceed 2 hours without refrigeration.

(4) Bottled, canned, Tetra Pak carton, Vacuum packing and other packaged food shall be ready for use immediately after opening. After opening, they shall be refrigerated in time and shall not be stored for a long time.

(5) Try not to buy stale takeout cold dishes.

5. Don't worry about leftovers or leftovers

(1) Try not to eat overnight food or leftover food

(2) If you really want to eat it, it should be thoroughly heated and cooked before consumption.

(3) Purchased food or overnight cooked food should be cooked thoroughly before consumption.

6. Be vigilant when using canned goods

(1) For foods such as ham, cooked meat, and canned food, if there is swelling at both ends of the canned food, or if the color, aroma, or taste of the food changes, it should be prohibited from consumption, and even if boiled, it should not be consumed.

1. Once symptoms of food poisoning occur, the first step is to immediately stop consuming the poisoned food and seek medical attention from the nearest hospital as soon as possible.

2. Those with severe symptoms who cannot seek medical attention on their own can call 120 for help and seek treatment as soon as possible. The earlier you go to the hospital, the more beneficial it is for rescue.

3. When rescuing oneself at home, emergency emetic methods can be used to quickly eliminate toxins, such as using chopsticks or fingers to stimulate the throat to help induce vomiting. Early emesis and catharsis are very important.

4. Never be careless, thinking that diarrhea is enough, as severe food poisoning can endanger life.

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