Is drinking Baijiu really harmful without any benefit? Expert: Remember "3 don't drink and 1 drink", don't talk nonsense if you don't understand

There is a great debate between drinkers and non drinkers about whether drinking is harmful without any benefits. People who drink alcohol believe that drinking alcohol has certain benefits to the human body, while those who do not believe that drinking alcohol has no benefits to the human body

There is a great debate between drinkers and non drinkers about whether drinking is harmful without any benefits. People who drink alcohol believe that drinking alcohol has certain benefits to the human body, while those who do not believe that drinking alcohol has no benefits to the human body.

Actually, whether drinking alcohol is harmful to the human body and how much harm it can cause depends on how the drinker drinks it. Remembering that 'three do not drink and one drink' can not only alleviate human fatigue, but also cause relatively little harm to the human body.

Not drinking: not drinking 'fierce wine'

At the liquor store, one often hears persuasive words such as "feeling deeply and feeling suffocated". But drinking too much alcohol can quickly increase the alcohol content in the body in a short period of time, causing a burden on the stomach. Drunken, fragmented, etc. Not drinking strong alcohol can slow down the accumulation rate of alcohol in the body, allowing the body to fully absorb and metabolize alcohol.

Second, not drinking: not drinking mixed liquor

In the hot summer, for many people, drinking a cold beer is the most comfortable, while drinking Baijiu is the most feeling. So in order to have both, many people choose to mix the two types of wine. But I don't know that mixing these two types of alcohol will promote the absorption of alcohol in the body. Not only is it easy to get drunk, but the harm to the human body is also enormous.

Three No Drinks: No "gimmick wine"

With the improvement of material life, the Baijiu market has become more and more dazzling. In order to make their Baijiu stand out, some unscrupulous businessmen used various gimmicks to publicize it. Among them, the most typical ones are raw liquor and Changmao Laojiu.

Raw liquor: Real raw liquor without any impurity removal treatment. There are also a large amount of harmful substances in the body of the wine, which cannot be consumed directly.

Changmao Old Wine: This wine looks like it has been stored for many years. But in reality, the body of the wine is new, and some are even inferior blended wines. And the long hair is just technology and ruthlessness, this kind of wine is not only difficult to drink, but also has a strange taste.

Drinking: Drinking pure grain wine

If you really want to drink, try to choose some pure grain wine. This kind of Baijiu is brewed from grain and water. Compared to alcohol blended liquor, it is less irritating and less prone to getting drunk. The harm to human bodies is also relatively small. Whether a liquor is pure grain liquor can be determined by these marks on the bottle.

Flag 1: Is there only grain and water in the ingredient list? If it is wine, it is pure grain wine.

Mark 2: Is there a grade after the product standard number? If so, it is pure grain wine.

As long as the bottle body has the above two markings, you can purchase with confidence, such as these two models.

Section 1: Guokang 1935

Ingredients: local high-quality red sorghum+high-quality wheat+Chishui River

Product standard number: GB/T26760 (superior)

This wine is a Maotai flavor Baijiu that Fan Yinghua is personally responsible for brewing (Fan Yinghua used to be a brewing engineer of Maotai Distillery. He has worked in Maotai Distillery for decades and has rich experience in brewing and blending. This wine is a kind of people friendly Maotai flavor Baijiu that he worked hard to create after being re employed by Guokang). So the process strictly follows the 165 steps of Daqu Kunsha.

The fermented wine is then canned into a pottery jar and aged in a dry and ventilated environment for five years. Then make a plate with aged wine that has been around for more than ten years.

It not only has the flavor of old wine, but also has a mellow sauce aroma. The entrance is soft and elegant, with a prominent cellar aroma. In the middle section, you can also taste the natural fragrance of grain and the fragrance of flowers and fruits. People who have tasted it say that its taste has a taste of 70% Maotai, and it is also considered by many drinkers as the "ceiling of a hundred yuan sauce wine".

Section 2: Jade Ice Burner

This wine is a wonderful flower in the Baijiu industry. Although it is also brewed from pure grain, it chooses to add pig meat to remove impurities during the aging process. So the wine produced is relatively clean and free from impurities. However, due to the unique brewing method, many local drinkers are not accustomed to it.

Finally, I would like to remind everyone that drinking alcohol should not only choose pure grain brewing, but also consume rationally based on their own economic strength. Coupled with the above "three no drinks and one drink" principle, you can easily pass the summer.

Disclaimer: The content of this article is sourced from the internet. The copyright of the text, images, and other materials belongs to the original author. The platform reprints the materials for the purpose of conveying more information. The content of the article is for reference and learning only, and should not be used for commercial purposes. If it infringes on your legitimate rights and interests, please contact us promptly and we will handle it as soon as possible! We respect copyright and are committed to protecting it. Thank you for sharing.(Email:[email protected])